 Nguyên Liệu:
6 lb. Chinese cabbage
(bok choy)
3 T. salt
2 C. sliced scallions
2 cloves garlic, minced
3/4 tsp. dried, ground
chile pepper
1 T. ginger
Cách Làm:
Shred cabbage into 1-inch wide strips. Mix with half the salt and let stand for 30 minutes. Wash and drain. Add remaining salt and other ingredients. Pack into a crock or glass jar. Add enough cold water to cover vegetables. Cover and refrigerate for 5 days.
Source: VietFun Recipes (Nấu Ăn) | Video liên quan về Các Món Khác hay Kim Chi |
Lẩu Ghẹ Kim Chi | 
Heo Quay Xào Kim Chi Cà Bát | 
Canh Kim Chi Thịt Bò | 
Kim Chi Dưa Leo | 
Kim Chi |
Burger Cá Kiểu Hawaii | 
Trứng Cuộn Cua Cây | 
Xúc Xích Khìa Nước Dừa | 
Tôm Hùm Bỏ Lò | 
Cà Ri Tôm Càng |
| 