Nguyên Liệu:
6 lb. Chinese cabbage
(bok choy)
3 T. salt
2 C. sliced scallions
2 cloves garlic, minced
3/4 tsp. dried, ground
chile pepper
1 T. ginger
Cách Làm:
Shred cabbage into 1-inch wide strips. Mix with half the salt and let stand for 30 minutes. Wash and drain. Add remaining salt and other ingredients. Pack into a crock or glass jar. Add enough cold water to cover vegetables. Cover and refrigerate for 5 days.
Source: VietFun Recipes (Nấu Ăn) Video liên quan về Các Món Khác hay Kim Chi |
Lẩu Ghẹ Kim Chi | Heo Quay Xào Kim Chi Cà Bát | Canh Kim Chi Thịt Bò | Kim Chi Dưa Leo | Kim Chi |
Salad Nga | Mẹo Vặt Với Gừng | Cá Hồi Xiên Que | Gà Nấu Patê | Trứng Cút Lộn Bọc Tôm |
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